The steel blade of the Muela Santoku 17 DAM kitchen knife. , has been handcrafted just as the swords of Samurai warriors were made, these traditional Japanese kitchen knives are made up of a VG10 steel blade with a high Cobalt and Carbon content and covered with 7 sheets of Stainless Steel (410) in each side, resulting in an astonishing 15-blade sheet of Damascus. VG10 steel is known as the “Super Steel” as it holds the edge longer than any other type of steel.
Features:
Features:
- Handle: 12 cm.
- Sheet: 17 cm.
- Weight: 190 gr.
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