The Muela Muela Rhino 10SV C knife stands out for its robustness and the quality of its finishes. Plus, it comes with a sturdy, coyote colored micarta grip. Features: Blade length: 10 cm. Handle length: 12 cm. Total length: 22 cm. Hardness: 57/61 HRc. Blade thickness: 4 mm....
El cuchillo Muela Serreño está indicado para la caza y el remate. Además, dispone de una elegante empuñadura de madera prensada de coral, y está fabricado con materiales de alta durabilidad y resistencia.
Características:
Longitud de hoja: 22,5 cm.
Longitud de mango: 14,5 cm....
El cuchillo Muela Enterizo Gavilan, fabricado con las cachas en madera de haya estabilizada y latón. Se incluye Funda de cuero marrón. Especificaciones: Acero: X50CrMoV15. Dureza: 57-58 HRC. Mango: 130 mm (5). Hoja: 125 mm (5"). Peso: 320 gr.
Lightweight skinner knife. Perfect to take with you because it ocuppies very little room and it is very useful. 440 steel blade and easy handling rubber handle.
Handle length: 11,5 cm.
Blade length 11,5 cm.
Weight: 160 g.
The Muela Criollo 14 full- length knife, inspired by traditional Argentine models, is especially suitable for hunting and all kinds of outdoor activities. Features: Blade length: 14 cm. Handle length: 12 cm. Total length: 26 cm. Blade thickness: 4 mm. Includes premium leather...
The Muela Sherpa 28S knife features a MOVA stainless steel blade with molybdenum vanadium alloy with a Brinell HB 57-61 Rc hardness grade. The handle has been made of deer antler with leather ruff and decorative horn tip, being a high-end knife. The guard is made of stainless steel. It is...
New outdoor knife from Muela prestigious brand. Chrome vanadium 16 cm blade, tempered at 1000ºC. 11,5 cm wooden pressed handle. Includes a leather sheath. Weight: 270 g.
The Muela Corvasí 30-Th luxury knife represents an exclusive design of the brand, manufactured with high quality materials, among which the steel for the blade stands out, which offers toughness and resistance to corrosion. And scales of stabilized poplar root. Features: Features...
