Kitchen Knife Muela Sand 12 DAM

Steel of a blade of a kitchen knife Muela SANDW 12 DAM. , has been handcrafted just as the swords of Samurai warriors were made, these traditional Japanese kitchen knives are made up of a VG10 steel blade with a high Cobalt and Carbon content and covered with 7 sheets of Stainless Steel (410) in each side, resulting in an astonishing 15-blade sheet of Damascus. VG10 steel is known as the “Super Steel” as it holds the edge longer than any other type of steel.
Features:

• Handle: 10.5 cm.
• Sheet: 12 cm.
• Weight: 75 gr.