Balloons Leovet Leoveties 1000 g

Ref.: WH312757-2
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The Milk and cream of a fat content, by weight they contain minerals and vitamins, a healthy alternative to rewards for horses.

Characteristics

  • Milk and cream of a fat content, by weight Healthy, tasty horseshit with vitamins and minerals to use as a healthy reward.
  • The bag: Resellable, to preserve the product.
  • The quantity: one thousand grams.
  • Flavors: The apple, the banana, the carrot.

Fruit and nuts

  • The apple: It brings in minerals and fruit acids.
  • Spelt: Para digestion, and food tolerance.
  • Beet: It provides energy, vitamins, and minerals.
  • The composition: Barley, apple juice 20%, maize, wheat bran, wheat, beet 2%, spelt grains 1%, sodium chloride.
  • Nutritional information: 9,60% protein, 3,20% crude oils and fats, 8,40% fiber, 7,20% mash, 6% sugar, 1,60% calcium, 0,40% phosphorus, 0,40% sodium. this is the most common type of protein.

Bananas, turmeric and flax:

  • Banana: It provides healthy carbohydrates, fiber, minerals like magnesium and potassium, and vitamin B6.
  • Turmeric Healing plant from India, to provide well-being.
  • Flax seed: Para the digestion, the skin, and the hair.
  • The composition: Barley, apple pulp, maize, wheat bran, wheat, flax 1%, sodium chloride, turmeric 0,30%, banana chips 0,30%.
  • Nutritional information: 9,70% protein, 3,60% crude oils and fats, 8,30% fiber, 7,10% mash, 5,10% sugar, 1,70% calcium, 0,40% phosphorus, 0,40% sodium. this is the most common type.

Carrot, mango, scarecrow:

  • Carrots: It provides beta-carotene, for healthy skin, hair and hooves.
  • Mango: It's refreshing.
  • Scarecrow: Fruit of the rose musket, strengthens the immune system.
  • The composition: Alfalfa, maize, wheat bran, barley, apple pulp, wheat, molasses, sodium chloride, dried carrots 0,30%, dried skimmer 0,30%, dried mango 0,10%.
  • Nutritional information: 10,50% protein, 3,10% oils and fats, 12,10% crude fibre, 8,60% mash, 5,10% sugar, 2,10% calcium, 0,30% phosphorus, 0,40% sodium. this is the most common type of protein.


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